1 1/2 Cups Splenda For Baking
1 15.3 oz. Roland Unsweetened Canned Chestnut Puree
2 TBSP Vanilla
1 TSP Ground Cinnamon
1/4 TSP Ground Nutmeg
1 TBSP Grated Orange Peel
7 oz. Smart Balance Butter Blend Stick
6 Oz. Unsweetened Natural Applesauce
1 Oz Odense Pure Almond Paste
7 Egg Whites
Now Add In:
1 1/2 Cups ground almonds
1 TSP Aluminum Free Baking Powder
Add carefully without overbeating:7 stiffly beaten egg whites.
Pour into a Pre-Sprayed Greased/floured Bundt cake panBake for 60-65 minutes at 350F.
Sprinkle On Some Cinnamon/Nutmeg/Splenda just before serving.
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