Chicken With Sweet Bell Peppers & Garlic

4 Chicken Breast Halves

Sea Salt

Black Peppercorns in Grinder

3 TBSP EVOO

3 Gloves Garlic

2 TBSP Good Quality Balsamic Vinegar

1 Medium Colored Bell Pepper (Not Green)

1 TBSP Water

Season Chicken with enough sea salt & pepper to be drizzled. Cut pepper into strips. Heat oil in large pan. Add chicken, cook, turn over until brown on both sides. Add pepper strips, cover & reduce heat. Cook until peppers are tender. Add garlic, cook uncovered until soft, stir in vinegar and water and heat until chicken reaches internal temp of 180,