Sunday, August 1, 2010

Basic Apple Pie

8 Cups of sliced & peeled granny smith apples
1 Cup Splenda
1/4 cup Sweet Brown Rice Flour
1 1/2 tsp Apple Pie Spice

Mix All Items in Medium Bowl With an Electric Whisk.

Pre Heat Oven to 350

Either Make Your Own Pie Crusts For Top & Bottom or Use Refridgerated Pie Crusts or Serve Open Using Keebler's Reduced Fat Graham Cracker Crust or their Shortbread Crust

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