Basic Apple Pie

8 Cups of sliced & peeled granny smith apples

1 Cup Splenda

1/4 cup Sweet Brown Rice Flour

1 1/2 tsp Apple Pie Spice

Mix All Items in Medium Bowl With an Electric Whisk.

Pre Heat Oven to 350

Either Make Your Own Pie Crusts For Top & Bottom or Use Refridgerated Pie Crusts or Serve Open Using Keebler's Reduced Fat Graham Cracker Crust or their Shortbread Crust