Tuesday, August 3, 2010

Perfect Summer Chicken Sandwhich

4 Boneless Skinless Chicken Breasts
2 Plum Tomatoes
1 Bunch Fresh Basil
Balsamic Vinegar
Sea Salt
Organic Ground Black Pepper

Focaccia Bread Homemade 

Trim excess from chicken. Sparingly season with sea salt & pepper. Grill chicken breasts in grill pan over stove top or on grill until firm or until juices run clear. Slice tomatoes & tear basil leaves into bite size pieces. Take focaccia bread & lightly drizzle  with balsamic vinegar(if you pour to much it will get soggy!). Layer one chicken breast with a few slices of tomato and a few pieces of basil onto chicken breast.

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