2 Plum Tomatoes
1 Bunch Fresh Basil
Balsamic Vinegar
Sea Salt
Organic Ground Black Pepper
Focaccia Bread Homemade
Trim excess from chicken. Sparingly season with sea salt & pepper. Grill chicken breasts in grill pan over stove top or on grill until firm or until juices run clear. Slice tomatoes & tear basil leaves into bite size pieces. Take focaccia bread & lightly drizzle with balsamic vinegar(if you pour to much it will get soggy!). Layer one chicken breast with a few slices of tomato and a few pieces of basil onto chicken breast.
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