Friday, August 6, 2010

Chicken Spinach Sun Dried Tomato Pepper Alfredo Pasta

1 14.5 OZ PKG Barilla Plus Multi Grain Rotini
1 Bottle Classico Roasted Red Pepper or Mushroom Alfredo Pasta Sauce 
1 3.5 Oz Bag of Bella Sun Luci Juliane-Cut Sun Dried Tomatoes or other without any oil
1 Pkg Frozen Unsalted Spinach (Not Fresh)
3-4 Tyson Frozen Char-Grilled Chicken Breasts or Equal Frozen Strips or Frozen Diced
1 -2 TSP Frontier or Trader Joe's Garlic Powder
1 Large Bowl
1 Mixing Spoon
Pasta N Moore Pasta Cooker or Other Brand that Makes Pasta in the Microwave, NEVER ADD ANY SALT To MULTI GRAIN PASTA!

Cook Spinach in Microwave, Drain, then Blot completely dry with paper towels.
Place Spinach in Bowl & Spread Apart, Empty Entire Pkg of Sun Dried Tomatoes, Add in Garlic Powder and Mix together. Cook chicken in microwave, cut in cubes if using breasts.
Cook Pasta in Microwave, Drain Thoroughly. Add some pasta to the bowl, add some of your chicken, add some alfredo sauce, mix, add more pasta, add rest of chicken, then alfredo & mix.

Enjoy Your Hot Dish. Then enjoy it cold for the next time or re-heat in microwave.

Follow This Same Recipe and You Can Use Chopped Frozen Broccoli Cuts, Broccolini, Broccoli Rabe or Asparagus Cuts.

Finished Product

No comments:

Post a Comment