Tuesday, August 3, 2010

Banana or Peach Fruit Cakes

1 (8 oz.) cream cheese, softened
1/2 c. sour cream
3 tbsp. Low Sugar Pomegranate juice
1/4 tbsp. Agave Nectar or 1 tsp Brown Sugar
1/2 c. Sweet Rice or Oat flour
1/2 c. Silk Light Vanilla Soymilk or your own choice of Soymilk
2 eggs, beaten
1 tbsp. butter
2 c. peach slices or bananas
Combine cream cheese, sour cream, juice, and sugar product, mixing until well blended. Chill. Combine flour, milk and eggs; beat until smooth. Heat 10 inch oven proof skillet at 450 degrees until very hot. Add butter to coat skillet; pour in batter immediately. Bake on lowest rack 450 degrees for 10 minutes. Reduce oven temperature to 350 degrees; continue baking 10 minutes or until golden brown. Fill with fruit; top with cream cheese mixture. Sprinkle with nuts. Serve immediately. 6-8 servings.

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