Game Day Stuffed Mushroom Caps

18 Large Portobella Mushrooms

3 tbsp finely minced celery

1 tbsp Smart Balance Butter Blend Stick

1/2 cup finely cored, peeled, chopped gala or fuji apples 

2 tbsp Trader Joe's Ground Almond Meal Breadcrumbs

2 tbsp finely chopped almonds

1 tbsp fresh crumbled pecorino romano cheese

1 tbsp Spice Hunter California Parsley Leaves

2 tsp Freshly Squeezed Lemon Juice or Santa Cruz Organic Lemon Juice

Remove stem from mushroom caps and save caps. Finely dice stems, save 1/3 cup. Cook chopped mushroom stems and minced celery in large skillet with your Smart Balance Butter Blend. Let Hang out for a bit to cool. Remove from pan and pour into stainless steel bowl and mix with your apples, almond breadcrumbs, cheese, parsley & lemon juice.

Place your mushroom caps on a baking sheet sprayed with Olive Oil Spray. Spoon your mixture into your mushroom caps.

Bake 375 for 15-20 Minutes