Tuesday, August 3, 2010

My Grandmother's Passover Chicken With Apricot Preserves 2010 Version

6-8 chicken breasts or thighs with skin
1 Jar Smucker's Low Sugar Apricot Preserves
1/2 Cup Fresh Squeezed Clementines
2 TBSP Water
1 TBSP Extra-Virgin Olive Oil (EVOO)
1 TBSP Smart Balance Olive Oil Butter Blend

Assemble Chicken in a non-stick roasting pan. Spread Apricot preserves over chicken. Pour clementine juice over chicken mixture. Add water to the chicken mixture. Add in the EVOO & butter blend.

Bake at 375 Until Chicken Reaches a Temp of 180.

Ready To Bake

Ready To Eat

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