This classic Greek accompaniment to grilled meats is typically used to top gyros or shishkabob. Amazingly good with lamb, beef, & pork but try chicken and fish as well. Also great with pita bread as an appetizer.
- 1 cup Plain Yoplait Greek Yogurt1 teaspoon minced garlic½ cucumber, peeled, seeded, and diced fine1 teaspoon extra virgin olive oilSea Salt and Fresh Ground pepperFresh mint leaves, chopped (Optional)
In a medium glass or ceramic bowl, gently combine yogurt, garlic, cucumber, and olive oil.
Season with sea salt and fresh pepper to taste.
Cover and chill for 2 to 3 hours.
Garnish with mint leaves for a pretty presentation
Makes 4 servings