Avocado Corn Dip

Ingredients:

2 cups cooked fresh corn kernels
1 medium avocado, peeled, pitted and diced
1 green onion, minced
½ tsp. Dehydrated Onion

½ tsp. Dehydrated Garlic

½ tsp. Litehouse Italian Seasoning
¼ tsp. Jane's Krazy Sweet Lime Pepper
1 clove garlic, minced
1 Tbsp Flat leaf parsley, chopped
1 Tbsp lime juice
¼ cup Yoplait Greek plain yogurt

For Dipping Use either Garden of Eatin No Salt Chips- Red and Yello bell pepper strips

Instructions:

Place all ingredients in a blender, Vitamix or food processor container. 

Blend till smooth. 

Place the dip in a bowl on a platter and surround with chips or peppers