Wednesday, December 29, 2010

Hot Dog Hashbrown Cheese Egg Skillet Meal

1 Box Hungry Jack Hashbrown Prepared According to Pakage Directions
6 Applegate Farms Nitrate Free Beef Hot Dogs
1/2 Cup Diced Onions
1/4 TSP Sea Salt
1/4 TSP Ground Black Pepper
1 TBSP Chives
1 -2 TBSP Extra Virgin Olive Oil
6 Slices Rice Cheddar Cheese or Your Choice
16 Oz. Egg Whites
1 Oven Safe 12 Inch Skillet Pan

Add Your Oil to Pan
Heat Oil on Medium High Heat
Add In Your Onions & Hashbrown
Add in Your Salt, Pepper, Chives And Continue To Stir Potato Mixture
Slice Up Your 6 Hot Dogs And Steam In Microwave 2-3 Minutes
Add Your Hot Dog Slices To Potato Mixture And Stir And Cook
Pour In Your Egg Whites Over All This And Continue to Cook
When Egg Whites Are 3/4 Cooked Top Everything With Your Cheese Slices

Preheat Oven to 350
Put Your Entire Skillet In & Finish Cooking Until Egg Is Completely Set & Cheese Melts
5 -15 Minutes


  1. Hot dog and a hash brown, genius! Great way to kick off the day, even though I think I might try it for dinner! Thanks for the great recipe, Renee and the Applegate Crew

  2. Here is the link to the Hot Dogs I used for my recipe.