Saturday, November 12, 2011

Teriyaki Okra Stir-Fry

1 Skillet or Wok
1 TBSP Sesame Oil
1 Package Nasoya Subed Super Firm Tofu
1 Diced Onion
8 Oz Diced White Mushrooms
8 Oz Frozen Chopped Okra
1/4 Cup Kikoman Teriyaki Takumi Collection Garlic & Green Onion
1-2 TBSP Franks Red Hot Sweet Chili Sauce
Add Oil to Skillet or Wok
Heat On Medium
Add All Items Except Sauce
Saute Until All Vegetables Are Cooked To Your Desired Consistency
Add Both Sauces, Stir & Cook For 1-2 Minutes More

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