Recipe For High Protein Energy Bread

• 1 Cup Brown Rice Flour
• 2 Cups Quick Cooking Steel Cut Oats
• 1 TSP Aluminum Free Baking Powder
• 1/4 TSP Agave Syrup
• 1/4 TSP Karo Light Corn Syrup
• 1/4 Cup Ground Flaxseed
• 1/2 Cup Biochem Natural Whey Protein Powder
• 4-5 Oz Unsweetened Applesauce 
• 1/4 Cup Splenda
• 12 Oz Yoplait or Oikos Plain Greek Yogurt 
• 1/2 Cup Sliced or Slivered Almonds
• 1/2 Cup Carob Chips or Raisins (Optional)
• 2-3 Bananas Mashed

In a large bowl, combine oats, flour, baking powder, Splenda, flaxseed, and whey powder. In a medium bowl, stir together applesauce, agave, light corn syrup, greek yogurt, almonds carob chips or raisins, and bananas. With a spatula, add wet mixture into the oat mixture. Pour batter into a greased 9x5½-inch loaf pan. 

Bake at 325°F for 18 to 22 minutes or until a toothpick inserted in the center comes out clean.

Makes 12 servings.

Finished

Sliced Ready To Eat