Sunday, August 1, 2010

Brown Rice Cookies

1 Cup Brown Rice Flour
2 tsp. Aluminum Free Baking Powder
4 tsp Splenda Brown Sugar Blend For Baking
2 Tbsp Smart Balance Butter Blend
1/4 cup Agave Syrup
1/2 tsp Sea Salt
1 tsp vanilla
1 Orgran NO Egg or 1 Egg
1 cup ground almonds

Blend All items totally. Chill for several hours or overnight. Roll into one inch balls and arrange on parchment paper on baking sheet. Press flat with bottom of glass. Bake at 350F for 1-12 Minutes. Makes 18 Cookies.

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