1/4 Cup Splenda Brown Sugar Blend or 1 TBSP Agave Syrup
1 TBSP Aluminum Free Baking Powder
1 1/4 Cup Milk (Soy, Rice, or Smart Balance Fat Free Omega 3 Milk)
3 Egg Whites or Equivalent Organica No Egg Egg Replacer
4 Oz Musscleman's Light Applesauce With Splenda
2 Mashed Banana or Canned Peached Sweetened With Splenda
1-2 TBSP Ground Flaxseed
Preheat Oven To 425
Spray 12 Container Muffin Pan With Baking Flour Spray
Combine all Dry Ingredients (If Using Brown Sugar, & Egg Replacer)
Beat together the Wet Items Agave (if using) milk, bananas, egg whites (if using) and Applesauce
Mix wet with dry, just enough to mositen,
Fill Muffin Cups 2/3 full and bake for 17 minutes, or until light golden brown in color.
Variations: Add 1/2 cup chopped Blue Diamond Cinnamon Brown Sugar Almonds or 1/2 cup chopped dates or raisins (coated with flour to prevent sticking) or 1/4 of each to batter before baking.