Thursday, August 12, 2010

Pecorino Cheese Basil Garlic Bread With Chicken & Tomato

Fresh Sliced La Brea Italian Round Bread or Rosemary Olive Oil Round or Other Brand
Extra Virgin Olive Oil (EVOO)
Imported Pecorino Romano Cheese
Fresh Basil or Litheouse Freezedried Basil Leaves
Fresh Organic Boneless Skinless Char-Grilled Chicken Breasts or Perdue Grilled Chicken Breasts

Grill Fresh Chicken Breasts or Use Perdue Grilled Chicken Breasts
Place Sliced Bread on Serving Platter
Drizzle Small Amount of EVOO On Bread
Squeeze 1/4 TSP of Garlic Paste on Each Slice
Sprinkle Cheese on Bread
Sprinkle Diced Basil Leaves on Bread
Place Hot Chicken on Top of All Items
Drizzle Tomato Paste Over Everything And Warm In Oven or Microwave Briefly

Sheep's Milk cheese

Prepared Ready For Chicken


Prepared Ready For Sauce

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