Friday, August 6, 2010

Sesame Nugget Style

1 Pound Skinless Chicken Breasts or Nasoya Extra Firm Tofu
Sea Salt & Freshly Ground Black Pepper
1/2 cup Sesame Seeds
1 Whole Lemon
3 TBSP Sesame Oil

Cut chicken or tofu into strips & season with salt & pepper lightly. Put sesame seeds into plastic and shake either chicken or tofu to coat. Heat both oils together in large pan. Add chicken or tofu and cook. Serve with some fresh lemon squeezed over your meal.

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