What Could Be Tastier Then Beans, Red Peppers, & Fresh Ciabatta Bread?

1 12 Oz Jar Roasted Red Peppers, Drained & Chopped or 1 Cup Chopped

1 1/2 Fresh Medium Roma Tomatoes, Completely Seeded & Chopped (1 1/2 Cups)

1/2 15.5 Oz Can White Cannellini Beans, Tripple Rinsed & Drained

1-2 TBSP Capers, Drained

2 TBSP Fresh Chopped Basil Leaves

1 TBSP Extra-Virgin Olive Oil

1 Medium Garlic Glove, Minced

1/8 TSP Dried Pepper Flakes

Combine all the ingredients & toss gently yet thoroughly to blend.

Serve With 8 Ounces Fresh Ciabatta Bread Cut Into 1/4 Inch Slices (40 Slices)

Bake 350 For 10 Minutes

Cool & Rub With 2 Halved Medium Garlic Cloves.