Sunday, August 1, 2010

Perfect Pumpkin Pie

1 (15 OZ) Can Pumpkin Puree
1 Can Fat Free Evaporated Milk
1 Ogran No Eggs or 1 Egg White (Never USE whole Eggs)
1 4 oz Natural Unsweetened Applesauce
1 tbsp Spice Islands Pumpkin Pie Spice
1/4 tsp Sea Salt (Never Use Reg. Salt)
1 9 Inch Keebler Reduced Fat Graham Cracker Crust

Preheat Oven to 425

Mix all ingredients in a Medium Bowl Using Electric Whisk.
Pour Into Prepaired Pie Crust
Sprinkle Splenda Brown Sugar For Baking on Top of Pie

Bake 10 Minutes. Then Lower Oven Temp to 350 and Cook For Another 40-45 Min.
Use Fork Tine and Test That It Comes Out Dry.

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