1 Cup Shredded Cooked Chicken
1/2 cup uncooked extra wide NO egg noodles
1 Stalk of Celery Diced
1 Medium Carrot Diced
1 Small Spanish Onion Diced
1/4 tsp Ground Black Pepper
1/4 tsp rosemary
1/4 tsp Garlic Granules
1/4 tsp Sea Salt
Heat broth, black pepper, salt, garlic powder, rosemary, carrot, celery, onion over medium-high heat. Bring to a boil. Add cooked chicken and uncooked noodles. Stir. Reduce heat to medium. Cook 10 min. or until noodles are tender, stirring all the time.
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