Showing posts with label Coconut Milk. Show all posts
Showing posts with label Coconut Milk. Show all posts

Thursday, August 25, 2011

Coconut & Blackened Creole Panko Chicken & Yukon Potatoes

This recipe is for both the chicken & doubled potatoes.
This recipe has lots of potatoes because I wanted to use the extra for 3 Soups & an Egg White Meal.
These will all be in Separate Posts With Links Back Here.
2 14 Oz. Cans Thai Kitchen Lite Coconut Milk
http://www.thaikitchen.com/Products/Coconut-Milk/Lite-Coconut-Milk.aspx
2 Boxes ZATARAIN'S® Bake & Crisp Chicken
http://shop.zatarains.com/zatarains%C2%AE-bake-crisp-chicken-p-21547.html
One -Two TSP Frontier Salt Free Blackened Creole Seasoning or Another Brand
2 Eggs or 4 Egg Whites
1/4  - 1/2 Cup Whole Grain Flour
12 Drumsticks
9-10 Washed, Peeled & Sliced 1 Inch or So Yukon Potatoes
2 Mixing Bowls
1 Square Pan or Container For Egg White & Milk Mixture To Dip Potatoes & Chicken Into
1 Square Pan or Container For Breadcrumbs & Flour To Dip Potatoes & Chicken Into
1 Extra Large Baking Sheet With Edges Lined With Tinfoil Sprayed With Fat Free Cooking Spray
2 Casserole Dishes For The Potatoes Sprayed With Non Cooking Spray

Pre-Heat Oven To 400
Empty Wet Items in One Bowl & Mix
Empty Dry Items Into One Bowl & Mix
Pour Dry Items Into Square Container or Pan
Pour Wet Items Into Square Container or Pan
Coat Chicken in Flour & Breadcrumb Mixture, Then Coat In Milk & Egg Mixture, Place In Baking Sheet
Coat Potatoes in Flour & Breadcrumb Mixture, Then Coat In Milk & Egg Mixture, Place In Casserole Pans
Bake Chicken Until Internal Temp is 165 Degrees (Depends On Your Oven 30-55 Minutes)
Bake Potatoes For 35-45 Minutes


Containers Ready For Potatoes & Then Chicken












Chicken Drumsticks Ready To Bake












One Dish of Potatoes Ready To Bake
The Others Are In Another Pan

2 Drumsticks on Plate Ready To Eat





Wednesday, June 29, 2011

All Coconut Milks Are Not Equal

There has been much controversy over the years in regard to alternative milks, especially (Soy & Coconut).
Since college I have been drinking Soy Milk as that was the only alternative "healthy" milk available for people who had issues with Cow's Milk. Fast forward more then 30 years and there is a plethora of options now available for purchase. Soy Milk is still there, only now in more flavors and formulations. More recently other types of milks have become more widely available. When I walk into most store's there is now Soy Milk, Almond Milk, Oat Milk, Rice Milk, Hazelnut Milk, Peanut Milk, Hemp Milk, Goat Milk, Cow's Milk and now Coconut Milk by multiple brands.

Coconut Milk previously was only available in a can by the liquor section if you wanted to make a Pina Colada drink. Next it became available in the Asian section of the grocery store for cook's who wanted to use this for a curry or some other dish. Recently coconut milk has gone mainstream, it is now sold in the refrigerated Dairy section at your grocer's right next to all the other Alternative Milks. Growing up and for many years the "FOOD POLICE" always said to avoid all things coconut because of its high fat content, low protein and high amount of calories. The same "FOOD POLICE" also said to avoid all nuts, nuts butters, and chocolate because of their high fat and high calories. Now the tables have turned and nuts, nut butters, chocolate and coconut are all good foods with Healthy Fats for us to enjoy with some moderation. Coconuts are a source of Medium Chain Fatty Acids (MCFA"S), a special type of fat that research has shown burns more energy then other fats.

First there is the old standby Coconut Milk in a can, now available in a Lite version. Thai Kitchen Lite Coconut Milk has 4.5 Grams of Fat, and 4 of these grams are saturated Fat, 50 Calories, 5 milligrams of Sodium, No Sugar, No Protein and 1 Carbohydrate. This does not have any vitamins and should only be used for cooking a vegetarian curry or in a Colada.



Second is the brand So Delicious which was the first to be available at the grocery store with there Original, Vanilla, & Unsweetened Flavors of Coconut Milk. So Delicious has Celebrity Fitness trainer Jillian Michaels has its newest spokesperson so one would think that this must be the best product? The So Delicious label says that it is made from Organic Coconut Milk and Organic Coconut Cream and lots of other stuff, then they add in Folate, Vitamin A, Vitamin B12, Magnesium Phosphate, Calcium Phosphate, Zinc Oxide, Selenium, & Vitamin D2. I am not sure if the Iron is naturally occurring or added in? From a Nutrition Profile this product has lots of extra's compared to there competitor. The only item they lose on here is that they only have 10% Calcium while their competition has 45% Calcium.

I tried So Delicious Original and Unsweetened and I did not like either one straight from the carton, they were both very watery and bitter tasting. They are both OK if you cook your oatmeal with it and then add fruit and nuts or if you make it into a smoothie with a banana, a kashi almond bar, and protein powder or whatever else.

In watching Joy Bauer on the Today Show and several other Nutrition experts they all disagree with Jill's Michael's claim on the So Delicious product, that this is the best product available of shelf, dairy, & non-dairy products.








The third option available is the newest player in the Coconut Milk Wars. Silk PureCoconut distributed by White Wave Foods who has been making Soy Milk for years, then added in Almond Milk and now offers Silk PureCoconut Milk in Original And Vanilla flavors. I purchased the Original Flavor which has 80 Calories, 5 Grams of Fat, 30 Milligrams of Sodium, 40 MG Potassium, 7 Carbs, 6 Sugars and 1 Protein Gram. There is Vitamin A, Vitamin D, B12 and 45% Calcium. Silk's label says they use Natural Coconut Milk.

While Silk's PureCoconut does not have the added Zinc, Magnesium, Selenium, & Folate which are all important Vitamins, I loved the taste of it right from the carton in a glass and did not have to add it to something else just to be able to drink it.

Even though I love the taste of  Silk's PureCoconut, on a daily basis I will stick with Silk's Unsweetened Soymilk for the extra protein. If the PureCoconut is on sale and I have a coupon I will buy it for baking or as a treat.

Sunday, May 29, 2011

Potato, Lentil, Brown Rice, & Pea Curry in Dutch Oven

1 5 Quart Dutch Oven
2 Cups Very Low Sodium Organic Chicken Stock or Use Your Own Homemade
1 Cup Water
13.66 Ounces of Lite Coconut Milk
3-4 Washed & Cubed Yukon Gold Potatoes, Leave Skins On
1/2 Cup Dried French Green Lentils
1/2 Cup Brown Rice
12 Oz Frozen Green Peas
1 14.5 Oz, Can NO Salt Added Tomatoes
2 Onions Diced
2 TBSP Minced Garlic
1 TBSP Ground Ginger
1 TBSP Ground Cinnamon
1 TBSP Garam Masala
1 TBSP Curry Powder
1 TSP Dill
1 TSP Ancho Chili Powder
1 TSP Ground Cumin
1 TBSP Unsweetened Natural Cocoa Powder
1 TBSP Splenda
1 TBSP Minced Red Jalapeños From Jar If Fresh Use 1/4 TSP

Add All Items To Dutch Oven In Order Listed.
Mix And Cook Until Done With Lid On.
Cook Time 2-3 Hours


Cooking















Done