Paprika Tomato Pasta

1 14.5 Oz Box Barilla Plus Rotini or other Mutil-Grain Higher Fiber Pasta (Not Whole Wheat)
1 Dutch Oven
1 TBSP Extra Virgin Olive Oil
16 Oz Cubed Mushrooms
8 Ounces Frozen Chopped Broccoli
1 Diced Onion
1./4 TSP Ground White Pepper
1 TBSP Smoked Paprika
1 TBSP Chopped Fresh Basil
1 TBSP Chopped Fresh Italian Flat Leaf Parsley
3.5 Oz Package of Julienne Cut Sun Dried Tomatoes Without Oil

1 -2 TBSP Amore Tomato Paste
1 Large Deep Bowl

Heat Dutch Oven On Medium
Add Oil
Add All Items & Saute Until Done
Remove From Heat & Set Aside

I cook All My Pasta in The Microwave With My Pasta & More Container
Cook Your Pasta How You Like It, Save Some Pasta Water

Top Pasta With Your Sauce & Some Pasta Water & Mix
Add More Oil If Desired

Tripple Tomato Pieroge's

1 Box Mrs. T's Frozen Potato & Onion Pierogies
1 Can No Salt Added Petite Diced Tomatoes
1 Package Chopped Sun Dried Tomatoes Preferably Without Oil
2 TBSP Amore Tomato Paste
http://www.amorebrand.com/
1 Cup Chopped Frozen Broccoli
1 3 Quart Deep Casserole Dish
Non Stick Cooking Spray
Spray Casserole Dish
Spread Frozen Pirogi's Evenly Across Pan
Spread Frozen Broccoli Over Pierogies
Spread Canned Tomatoes Over Broccoli
Spread Chopped Sun Dried Tomatoes over Diced Tomatoes
Spread Tomato Paste Evenly Over Sun Dried Tomatoes
Bake 350 for 30-40 Minutes

Most Grocery Stores Have These or Buy Online