Jalapeno Apricot Beans And Brown Rice

16 Oz Cooked Brown Rice
16 Oz Fresh Cooked Red Kidney Beans Without Salt
1 TBSP Chopped Red Jalapenos From Jar
1-2 TBSP Low Sugar Apricot Preserves

Cook Brown Rice On Stove Top & Set Aside
Cook Beans, Drain & Set Aside
Pour Beans Into Rice Pot, Add Jalepnos, Add Apricot Preserves & Mix