1 Container Trader Joe's Mirepoix (Diced Celery, Onions, Carrots) or cut yourself
1/4 tsp Sea Salt
1/2 tsp Ground Black Pepper
1/2 tsp Spice Islands Crushed Rosemary
1 tsp Spice Hunter California Parsley
1-2 Cups Diced Portobella Mushrooms
4 Cups No Yolks Cholesterol Free Egg White Pasta Broad Noodles
1 tbsp Dehydrated Celery Leaves
1/2 tsp Trader Joe's Garlic Powder
2 Cups Natural Flavor Rotisserie Chicken Skinned and Then Diced
In large Stockpot Pour in Broth, Add In All Ingredients Except The Noodles. Cook All Items Until Boiling. Add in your Noodles And Stir. Reduce Heat to Low And Cook For Another 2- 3 Hours. If Your Carrots & Celery are Not Finely Diced as In Mirepoix you will need to cook for another 2-3 Hours.
Delish!
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