My Grandmother's Passover Chicken With Apricot Preserves 2010 Version

6-8 chicken breasts or thighs with skin

1 Jar Smucker's Low Sugar Apricot Preserves

1/2 Cup Fresh Squeezed Clementines

2 TBSP Water

1 TBSP Extra-Virgin Olive Oil (EVOO)
1 TBSP Smart Balance Olive Oil Butter Blend

Assemble Chicken in a non-stick roasting pan. Spread Apricot preserves over chicken. Pour clementine juice over chicken mixture. Add water to the chicken mixture. Add in the EVOO & butter blend.

Bake at 375 Until Chicken Reaches a Temp of 180.

Ready To Bake

Ready To Eat