Pea Pesto Sauce

1/4 Cup Extra Virgin Olive Oil
12 Oz Package of Frozen Peapods
1/4 Cup Cubed Onion
1/4 Cup Cubed Red Bell Pepper
1/4 Cup Imported Pecorino Romano Cheese Made With 100% Sheep's Milk
12 Pistachios
1 TBSP Roasted Garlic
1 Vitamix, Blender, or Food Processor

You Could Make These With Broccoli or Cauliflower, This is Perfect On Pasta, Potatoes, or a Sandwich.
All Items In The Order Listed Above And Blend Until All Items Are Blended
Follow Your Machine's Manual

Kale Pizza

This recipe is in 4 Parts.
Make a Quick Kale Saute, Cook Ground Chicken Italian Sausage, Cook Paratha, Assemble Pizza

KALE SAUTE

1 Cup of Kale that has been washed and then soaked overnight with 1/8 TSP Sea Salt

1/2 Cup Chopped Onion

1 TSP Minced Garlic

8 Sliced Grape Tomatoes

1 TBSP Roasted Garlic Oil

1 Skillet & 1 Bowl

Heat Oil in Skillet Medium High Heat

Add In Kale, Onion, Garlic, Tomatoes And Cook Until Kale is Wilted.

Remove & Pour Into A Bowl 

Set Aside

Use skillet from Kale, Cook Sausage
Remove From Cook top, Set Aside

Find These In Freezer At Your Local Indian Grocery Store. Cook 1 Whole Wheat Paratha In Skillet

Instead of Pizza Sauce Top With Pasta Sauce

I Used Classico Cabernet Marina With Herbs

Spread Pasta Sauce On Paratha

Add Kale Saute Over Pasta Sauce

Add Cooked Sausage Over Kale Saute

Fresh Grated Pecorino Romano Cheese

Quick Kale Saute

1 Cup of Kale that has been washed and then soaked overnight with 1/8 TSP Sea Salt
1/2 Cup Chopped Onion
1 TSP Minced Garlic
8 Sliced Grape Tomatoes
1 TBSP Roasted Garlic Oil
Pecorino Romano Cheese (Made With Only Sheep's Milk)
1 Skillet

Heat Oil in Skillet Medium High Heat
Add In Kale, Onion, Garlic, Tomatoes And Cook Until Kale is Wilted
For Some Extra Protein Grate Some Pecorino Romano Cheese On Top

You Can Eat This Plain or Serve This as a Topping for Pizza. See My Next Recipe For Kale Pizza