Sunday, August 1, 2010

Sugar Free Lemon Glaze Topping

1/4 cup Smart Balance Butter Blend
1/2 cup Splenda For Baking
3 Tbsp of Bottled Spring Water
1/4 cup Santa Cruz Organic Lemon Juice or Fresh Organic Lemons
1 Small Pot

Put All Items In Pot. Heat To Boil, Boil For Only 1 Minute.

Use As a Toping For Lemon Cakes Or Other Items You Want a Sweet Lemon Glaze For.

No comments:

Post a Comment