Olive Gluten Free Tortilla Chip That TASTES GREAT!

In my last seven 8 years of eating a plethora of Gluten Free foods I have tried many foods that simply do not taste good. While reading an add in one of my health Magazines I saw an add for snacks from a company called Food Should Taste Good and it prompted me to find out all about the company and what they make. I found the website and they have a large selection of flavors of Gluten Free Snacks. I contacted them about trying there products, I received a prompt email reply about which 5 of their eleven flavors I would like to try. Within a few days I received 5 full size packages free via UPS. This is the 1st one I decided to try and see how it compares to non-gluten free snack chips. Take it from me after 8 years of Gluten Free Chips and my neighbor who has never had a Gluten Free chip in his life you can't tell the difference and they are great. I counted out the serving size which is 10 chips and dipped them into 2 TBSP of Classic Flavored Humus. If I was not a disciplined eater, the whole bag would be eaten in one serving. These would be just as good in salsa, or as the base for Nachos, crumbled into a salad, in a sandwich or in an egg dish. I have 4 more flavors of there snacks to try. I never eat more then the serving size in one sitting, so you will have to wait for my thoughts on those.

Southwest Chicken & Salsa & Chips

Marinade

¼ cup fresh lemon juice

2 tablespoons extra virgin olive oil

1 tablespoon chopped green onion

1 teaspoon dried basil

1/8 teaspoon ground black pepper

1 medium pressed garlic clove

4 boneless skinless chicken breast halves

Salsa

4 medium tomatoes, peeled, seeded, and chopped

2 tablespoons green onion, chopped

½ cup fresh cilantro or ¼ cup Light House Freeze dried

1 teaspoon white vinegar

1 teaspoon fresh lemon juice

¼ teaspoon salt

   

Ground pepper to taste

Combine all marinade ingredients in 2 Qt. Bowl except chicken. 

Add chicken; marinate at least 20 minutes in refrigerator. 

While chicken is marinating, prepare salsa. 

Chop tomatoes and green onion with food chopper: 

combine in 2 Qt Bowl. 

Cut cilantro with Kitchen Shears; add to tomatoes. 

Add remaining ingredients and stir until combined. 

Set salsa aside. 

Remove chicken breast and discard marinade. 

Place chicken on grill or broiler pan and grill 8-10 minutes on one side. 

Turn chicken and grill 7 minutes. 

Spoon salsa over chicken and grill an additional 3 minutes or until done. 

Remove from grill and serve on Ciabatta Bread 

Serve remaining salsa with Garden of Eatin tortilla chips.