1 Large Onion Cut Into Thick Slices
Morton & Bassett Salt Free Italian Seasoning For a Dry Rub
http://www.mortonbassett.com/Italian-Seasoning/p/44162&c=MortonBassett@SpicesDO
If you can't find this brand, then make your own rub with equal parts dried:
basil, coriander, garlic, oregano, thyme, onion, paprika, parsley, sage and black pepper.
1 TBSP Garlic Granules
1 TBSP Paprika
1 5 Pound Whole Chicken With Insides Removed
8 Whole Garlic Gloves
Spread Onion Slices Evenly Across the Bottom Of Slow Cooker
Cut A Small Slit in Each Leg And Place The Whole Garlic Glove In The Skin
Cut a Slit On Each Side of The Top & Bottom of The Breast Place The Whole Garlic Glove In The Skin
Place The Other 2 Whole Garlic Gloves In The Cavity of The Chicken
Sprinkle Garlic Granules & Paprika Evenly Over Whole Chicken Top & Bottom
Spread Italian Seasoning Evenly Over The Whole Chicken Top & Bottom
Place Whole Chicken Into Slow Cooker On Top of Onion Slices
Cook 8 Hours on Low
There is No Need To Add Any Liquids. Your Chicken Will Be Very Moist.
