Friday, August 6, 2010

Black Bean & Rice Soup

Another Great Thing To DO With One of My Favorite Beans

2 Cans (15OZ) Black Beans Tripple Rinsed & Drained
1 Large Can Chickpeas Tripple Rinsed & Drained
3 Cups Water
1/2 Cup Cooked Chopped Onions
Package Dehyrated Soup Veggies NO Salt
1/4 TSP Thyme
1/4 TSP Rosemary
Pinch of Sea Salt
1/4 TSP Garlic Granules
1/4 TSP Celery Leaves
2 TSP Argo Cornstarch
1/4 Cup Baby Bella Mushrooms
1 1/2 Cups Instant Brown Rice

Place All Beans in Blender & Blend, Pour Into Large Pot. Add in All the rest of the items and bring to a boil. Add in Brown Rice, Cook Covered Until Done.

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