My Sweetener of Choice

In my Opinion The Best Natural Sweetener On The Planet

I never use Honey in Anything I bake because it is not a Low Glycemic Product.  The AGAVE  does not raise by blood sugar levels and cause me to have a serious LOW as Honey would and has.  In addition I am also deathly allergic to BEE"S and found out that could be the reason why I always have difficulty consuming any food with HONEY in it at all.