Tomato Garlic Tofu Spaghetti & Sesame Chick'n Scallopini

Use My Recipe For Tomato Garlic Tofu Spaghetti With This Link
http://mycontinuingthoughts.blogspot.com/2011/08/tomato-garlic-tofu-spaghetti.html

Use My Recipe For Sesame Chick'N Scallopini With This Link
http://mycontinuingthoughts.blogspot.com/2011/08/sesame-garlic-chickn-scallopini.html

Make The Tofu Spaghetti & Make The Sesame Chick'n Scallopini, Mix Together
Top With Freshly Grated Imported Pecorino Romano Cheese

Sesame Garlic Chick'N Scallopini

Adapted From Gardein's Basic Recipe

1 Package Gardein Chick'n Scallopini
Whole Grain Flour To Cover Each Frozen Scallopini
1 TBSP Roasted Garlic Oil
1 TBSP Sesame Oil
1 TBSP Minced Garlic
1 TBSP Sesame Seeds
1 TBSP Capers
1 TBSP Lemon Juice
2 TBSP Rice Wine Vinegar
1 Bowl
1 Skillet

Heat Oils On Medium in Skillet
Place Frozen Scallopini Into Flour In Bowl & Cover Each Side
Place Coated Scallopini & Cook For a Few Minutes On Each Side

This is so Quick & Easy To Prepare

Cooking

Eat As Is or Serve In a Salad Or On Top of Tofu Spaghetti or Regular Multi-Grain Pasta. Topped With Freshly Grates Pecorino Romano Cheese.

Balsamic Yukon Potatoes & Gardein Chick'n Scallopini Breasts

3 Yukon Potatoes Cleaned And Cut Into Cubes
1 TBSP Extra Virgin Olive Oil
1 TSP Rosemary
1 TBSP Balsamic Vinegar
2 Small Onions Minced
2 Frozen Gardein Brand Chick'n Scallopini Breasts
1 Skillet

Cook Gardein Brand Chick'n Scallopini Breasts
Remove Gardein Breasts, Cut Into Cubes And Set Aside

Add Oil to Preheated Skillet
Add Potatoes & Rosemary And Cook Till 3/4 Done
Add in Onion, Balsamic Vinegar, Capers, & Gardein Breasts.
Cook Until Done