http://mycontinuingthoughts.blogspot.com/2011/08/coconut-blackened-creole-panko-chicken.html
Let potatoes hang out in the refrigerator for 1-2 days
1 Skillet
Fat Free Cooking Spray
Enough Egg Whites To Cover Skillet
1/4 TSP Ground Black Pepper
1/4 TSP Garlic Granules
6 Ounces Cooked Chopped Spinach, Well Drained
1/4 Cup Sauteed Onion & Sauteed Red Bell Peppers
1/4 - 1/2 Cup Leftover Creole Coconut Potatoes
Fresh Grated Imported Pecorino Romano Cheese
Spray Skillet
Pour In Enough Egg Whites To Cover Skillet
Let Egg Whites Set
Sprinkle Pepper & Garlic Granules
Add in Spinach
Top With Onions & Pepper
Top With Leftover Creole Coconut Potatoes
Grate Some Imported Pecorino Romano Cheese On Top
Flipped Over
