Sunflower Seed Oatmeal Cookies

• 1/2 Cup Smart Balance Butter Blend Stick
• 2 small Containers of Musscleman's No Sugar Added Applesauce
• 1 Cup Splenda
• 1 TBSP Agave Syrup
• 3 Egg Whites
• 3 TSP Vanilla
• 1 Cup Bob's Red Mill Sweet Rice Flour
• 1 Cup Bob's Red Mill Oat Flour
• 3 Cups McCann's Quick Cooking Steel Cut Oats
• 1 TBSP Argo Aluminum Free Baking Powder
• 1 Cup Organic Raw Hulled Sunflower Seeds
• 1/2 Cup Bob's Red Mill Ground Flax
• 1/2 Cup Currants

Preheat overn to 350 degrees. 

Cream together smart balance, applesauce and agave until very light and fluffy. 

Add egg whites and vanilla. Beat well. 

Sift together flour and baking powder. 

Stir in oats, sunflower seeds, ground flax seed and raisins. 

Drop by rounded teaspoonfuls onto ungreased baking sheets, 1-1/2 to 2 inches apart. 

Bake 12 to 15 minutes. Let cool a few seconds before removing.