Thursday, July 29, 2010

Orange Juice Cake

Preheat oven to 350 degrees
Whisk together in large bowl:
    1 cup Bob's Red Mill Sweet Rice Flour & ½ cup Bob's Red Mill Almond Meal
    1 cup Splenda
    1 tsp Argo baking powder 
    1/2 tsp Sea salt

Add and stir:
    1 cup Tropicana light & healthy orange juice
    1/2 cup canola. oil
    1 Tbls. orange zest
    1 Tbls. vanilla
Grease 8 x 8 baking pan
Bake for 30-35 min until toothpick comes out clean



No comments:

Post a Comment