Rachel's All Purpose Banana Bread

Place all Wet Ingredients in a Blender in the following Order

1 ¼ Cups (Soy, Rice, or Skim Milk)

1 Tablespoon Vanilla Extract

2 Eggs or Equivalent Egg Whites

2 Very Ripe Bananas

Blend and Set Aside

Place All Dry Ingredients in Mixing Bowl

2 Cups (Whole Wheat, Soy or Brown Rice Flour)

¼ Teaspoon Cream of Tartar

1 Teaspoon Baking Powder

½ Teaspoon Baking Soda

2/3 Cup (Brown Sugar, or Sugar in the Raw, or Splenda Blend Brown Sugar)

Mix blended Wet Ingredients with Dry Ingredients in Mixing Bowl

Grease Loaf Pan with Non-Stick Cooking Spray

Pre-Heat Oven to 325

Bake until Inside of Loaf is dry