Oatmeal Everything Cookie

Recipe may be halved):

2 cups Smart Balance Butter Blend

4 cups Bob's Red Mill Brown Rice or Sweet Rice or Oat Flour

2 tsp. soda (club soda)

2 cups Splenda

5 cups McCann's Quick Cooking Steel Cut Oats

24-oz. chocolate chips or Carob Chips

2 cups Splenda brown sugar blend

1 tsp. Sea salt

1 8 oz. Hershey Bar (grated)

4 eggs or Egg Whites

2 tsp. Argo baking powder

2 tsp. Torani Sugar Free Vanilla Syrup 

3 cups chopped Almonds (or your choice)

Measure oats and blend in a blender or food processor to a fine powder. 

Cream the Butter and both sugars. 

Add eggs and vanilla

Mix together with Flour, oatmeal, salt, baking powder, and soda. 

Add chocolate chips, Hershey Bar and nuts. 

Roll into balls and place two inches apart on a Cookie sheet.

Bake for 10 minutes at 375 degrees. Makes 112 cookies.