1 or 2 cans of salmon, deboned
½ cup or 1 cup Kellogg's corn flake crumbs or quinoa
½ to 1 whole grated onion
½ teaspoon salt
½ to 1 Tablespoon of apple cider vinegar
½ to 1 whole grated red pepper
1 to 2 slightly beaten eggs or egg whites
Mix all ingredients together and shape into patties.
Add more corn flake crumbs or quinoa if the mixture does not form into a solid patty.
Fry using smart balance for the best taste.
Great when served with Macaroni and Cheese.
I personally use Amy's Gluten Free Macaroni and Cheese which is frozen.
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