| 1 can | (11-ounce) mexicorn, drained |
| 1 cup | roma tomatoes, seeded & cubed |
| 1/2 cup | black beans, rinsed and drained |
| 1/2 cup | shredded carrots |
| 1/2 cup | green chile salsa |
| 1/4 cup | diced red onion |
| 2 TBSP | chopped fresh cilantro
Combine All Items And Serve Over Chips, or Fish
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