Rachels Mexican Nacho Cake

2 bags Garden of Eatin Black Bean Chips
2 Old El Paso Jalapeno Bean Dips
2 Smart Balance Sour Creams
1 Wholly Guacamole Package
2 jars Old El Paso Mild Picante Sauce (Can Sub Brands)
4 plum tomatoes
1 package shredded lettuce
1 bunch of green onions
1 red pepper
Half of a Spanish onion
2 packages Sargento shredded Taco Flavored Cheese
2 4-oz. cans sliced black olives
2 4-oz. cans chopped black olives

I use a 13 by 9 inch Pan. My recipe feeds 25 to 50 people.
For less people use a smaller pan and less ingredients.

First smash up the Doritos inside the bag, then dice or mince your vegetables. Now you are ready to make your cake.

Layer the bottom of the pan with your smashed up nacho cheese flavored doritos. Then add your layer of shredded lettuce. Sprinkle on your diced tomatoes, and both kinds of diced onions. Layer the red pepper next. Then a layer of the shredded taco cheese. Then add your slice black olives. Next add your Jalapeno bean dip and spread like frosting. Top this with your Sour Cream and spread like frosting. Next add your guacamole and spread like frosting. Add your chopped black olives next, then another layers of the shredded taco cheese. Repeat with another layer of the Sour half- &-half and spread like frosting. Finally add the remainder of your smashed cheese flavored Doritos. Serve with your Picante sauce on the side and extra Doritos if you prefer.