Sesame Lemon Garlic Steak Frittata With Tomatoes & Pecorino Romano Cheese

Prepare Sesame Lemon Garlic Steak With My Recipe Link Listed Below Here
http://mycontinuingthoughts.blogspot.com/2011/07/sesame-lemon-garlic-steak.html
After Your Sesame Lemon Garlic Steak Is Done Remove From Skillet, Put Into A Bowl And Set Aside
Wash & Dry Skillet Or Use A Second Skillet
If you prefer You Can Also Prepare Your Lemon Garlic Steak The Day Before, Refrigerate Overnight & Then Just Make Your Fritatta

Frittata

Spray Skillet With Fat Free Cooking Spray

Pour 16 -20 Ounces of Egg Whites Into Skillet

Cook on Medium Heat Till Bottom Of Egg Whites Set

Sprinkle Some Garlic Granules Over Egg Whites

Sprinkle In 1 TBSP of Fresh Oregano Over Garlic & Egg Whites

Spread Your Cooked Steak Evenly On Top of Cooking Egg Whites & Spices

Spread 1 Cup Petite Diced Tomatoes Fresh or From A Can Without Added Salt Over Steak

Cook Until Done

Grate Fresh Imported Pecorino Romano Cheese Over The Top And Your Ready To Eat

Perfect For Breakfast, Brunch or Lunch

Optional: Add In Some Sliced Portabella Mushrooms With The Tomatoes

Egg Whites With Garlic Granules, Fresh Oregano & Steak Cooking

Petite Diced Tomatoes With No Salt Added Over Steak Cooking

Fresh Grated Pecorino Romano Cheese

Cut Into Quarters & Serve

Ready To Eat