1/2 Cup Chopped Onion
1 TSP Minced Garlic
8 Sliced Grape Tomatoes
1 TBSP Roasted Garlic Oil
Pecorino Romano Cheese (Made With Only Sheep's Milk)
1 Skillet
Heat Oil in Skillet Medium High Heat
Add In Kale, Onion, Garlic, Tomatoes And Cook Until Kale is Wilted
For Some Extra Protein Grate Some Pecorino Romano Cheese On Top
You Can Eat This Plain or Serve This as a Topping for Pizza. See My Next Recipe For Kale Pizza
Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do, seem like anyone can replicate the recipe!
ReplyDeleteI am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
http://erecipecards.com/
It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.
in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.
Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!
Please take a look. If you have any ideas or questions, please do not hesitate to write
Dave
http://erecipecards.com/
Contact@eRecipeCards.com