Saturday, July 30, 2011

Sesame Lemon Garlic Steak

1 Bowl
1 Skillet
1 Spoon for Stirring
1-2 TBSP Sesame Oil
1 Pound Boneless Ribeye Steak Cut Into Cubes
1/8 TSP Sea Salt & 1/4 TSP Ground Black Pepper
1 TBSP Minced Garlic
1 TBSP Sesame Seeds
1 TBSP Onion Powder
1 TBSP Oregano
1 TBSP Lemon Juice

Add Steak To Bowl, Massage With Sea Salt & Pepper
Leave Steak At Room Temperature In a Bowl for 20-30 Minutes

Heat Oil On Medium High Heat in Skillet
Add Steak
Add in Garlic, Sesame Seeds, Onion Powder, Oregano And Stir
Add In Lemon Juice And Stir
Cook Until Steak Is Done How You Like It


Serve Steak As Is, Serve Over a Salad, Over Brown Rice, Over Yukon Potatoes, In A Wrap, Add To A Soup, Use In Chili, Add Into a Frittata, Omelette or a Quiche.

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