Baked Whole Wheat Rotini With Kale Gravy & Chicken Italian Sausage

Step 1
Prepare My Kale Gravy Using This Recipe Link Below:
http://mycontinuingthoughts.blogspot.com/2011/08/kale-gravy-for-pasta.html
After Kale Gravy Is Done, Remove From Stove & Set Aside

Step II
Cook 16 Ounces of Isernio's Ground Chicken Italian Sausage Or Other Brand & Set Aside

Step III
Prepare a 13 or 14.5 Oz Box of Whole Wheat Rotini With A Pasta Cooker in Microwave or On Stove
Drain Well &; Set Aside

Step IV
Add 1-2 TBSP of Extra Virgin Olive Oil To A Large Deep Casserole Dish
Add Pasta
Sprinkle Frontier Garlic Granules Over Pasta
Add In An Additional 12.5 oz Can of Petite Diced Tomatoes No Salt Added
Add Cooked Sausage
Add Kale Gravy
Optional to Add In Some Stuffed Sliced Garlic Olives
Top With Freshly Shredded Imported Pecorino Romano Cheese
Bake In 400 Oven Just Long To Melt The Cheese

This is the only way to get ground chicken Italian sausage where I live in Illinois.

Cook this & Set Aside

Rotini With Cooked Sausage, Kale Gravy, Extra Tomatoes & Garlic Granules Ready To Be Topped With Cheese & Baked

Fresh Grated Cheese Ready To Bake