http://mycontinuingthoughts.blogspot.com/2011/08/coconut-blackened-creole-panko-chicken.html
Store leftover potatoes for 2-3 days in the refrigerator
You Will Need 1 Vitamix or Something Similar
1 1/2 - 2 Cups of Coconut Milk
6 Ounces Cooked Spinach
Leftover Creole Coconut Potatoes Equaling 4 Potatoes
Add in Milk, then Spinach, then Potatoes
Blend for 4-5 Minutes
Potatoes Waiting for Liquids
Ready to Blend
Ready to Eat
Omit Spinach for Plain Creole Potato Soup
Another Variation Is to Add Leftover Rotisserie Chicken With Your Left Over Creole Coconut Potatoes & Spinach to Blend For Soup
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