Sunday, March 20, 2011

Yukon Mozzarella Potato

This recipe uses my favorite potato. Just increase your amounts in tiny increments for more potatoes.

1 Yukon Gold Potato Washed & Cut Into Cubes Leaving Skin On

  1. Drizzle of Extra Virgin Olive Oil less then 1/8 TSP
  2. Pinch of Sea Salt 
  3. 1/4 TSP Crushed Rosemary Leaves
1/2 to 3/4 of Oz of Low Fat Mozzarella Diced

Microwave Safe Bowl

Mix Items 1-3 In Bowl
Microwave Potato Mixture Till Potatoes Are Soft
When Done Top With Cheese And Microwave In 6-10 Second Increments Till Cheese Is Melted

This is A High Protein Breakfast

Serve With 2 Slices Nitrate Free Bacon
Bacon is Steamed On A Microwave Bacon Drip Plate So Grease Is 98% All Drained Off. 2 Clementines

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