Follow Package Directions And NEVER Overcook. You Can Use Fresh And Steam Them As Well
Frontier Garlic Pepper Blend or Separate Garlic Powder & Ground Black Pepper
1-2 TBSP Imported Pecorino Romano Cheese (This is Made From Sheep's Milk Not A COW"S)
1 Plate
Cook Asparagus Spears, Drain & Pat Dry
Arrange on Plate, Sprinkle With Your Garlic & Pepper Blend
Sprinkle Your Cheese And Your Ready To Eat.
This is Now The Foundation of Any Meal You Want To Serve On Top of Your Asparagus
Chicken, Rice, Potato, Tempeh, Meat Free Chicken Cutlets, Etc. Find This in the Next Recipe.
Simple Asparagus Spears on a Plate Ready To Eat or Be Topped With Other Food
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