Mediterranean Style Potatoes

4-5 Small Russet Potatoes Cleaned & Diced Into Cubes With Skin On
1/4 - 1/2 TSP Sea Salt Depending on Your Salt Preference ( I Use 1/4 ONLY)
1 TBSP Crushed Rosemary Fresh or Dried
1 TSP Ground White Pepper
1 TBSP Mediterranean Cooking Oil Made With Basil, Thyme, Roasted Garlic & Canola Oil
2 TBSP Frontier All Purpose Salt Free Seasoning
A Medium - Large Lined Baking Sheet
Fat Free Olive Oil Cooking Spray

Place Cleaned And Diced Potatoes on Baking Sheet
Spray Baking Sheet With Fat Free Olive Oil Cooking Spray
Drizzle Your Mediterranean Cooking Oil Over Potatoes
Sprinkle Frontier All Purpose Salt Free Seasoning Or Other No Salt Brand made With Herbs On Potatoes
Sprinkle Your White Ground Pepper Over Potatoes
Sprinkle Your Crushed Rosemary Over Potatoes

Preheat Oven To 350
Bake To Your Desired Texture Based On How Thick or Thin You Cut Up Your Potatoes
Anywhere from 20-45 Minutes.

Ready To Bake

Finished

Ready To Serve