Orange Bran Flax Muffins

1 1/2 Cups Oat Bran

1 Cup Gluten Free All-Purpose Flour

1/4 TSP Xanthan Gum

1 Cup Ground Flaxseed

1 Cup Wheat Bran

2 TBSP Aluminum Free Baking Powder

1/4 TSP Sea Salt

2 Whole Oranges, (Peeled, Washed, Quartered and Seeded)

1 Cup Splenda

1 Cup Fat Free Smart Balance Milk or other Hormone-Free High Protein Milk

8 Oz Unsweeteened Applesauce

2 Egg Whites

1 1/2 Cup Raisins, Prunes, or Cranberries

Flour or Oil Cooking Spray

Muffin Pan

In a large bowl, combine oat bran, flour, flaxseed, bran, baking powder and salt. Set aside.

In a Vitamix, Blender or food processor, combine oranges, Splenda, milk, applesauce, and egg whites, Mix. 

Stir in raisins, cranberries or prunes And Blend with Mixer

Fill 3/4 Full

Bake at 375F for 18-20 minutes or until wooden toothpick inserted in center comes out clean.

Cool in pan for 15 minutes before removing to cooling rack.