Thursday, March 8, 2012

Gluten, Dairy, Egg Free Banana Blueberry Muffins

Two 12 Count Muffin Pans
12 Silicone Muffin Liners
Non Stick Cooking Spray
1 Mixing Bowl

2 Cups Rice Flour
4 TSP Baking Powder
1 TBSP Ground Cinnamon
1/4 TSP Fresh Grated Nutmeg
1/4 TSP Cream of Tartar
1/4 TSP Baking Soda
1/4 TSP Xanthan Gum
1/8 TSP Fine Sea Salt
2 TBSP Splenda 
1/2 Cup Unsweetened Applesauce
1 Ripe Banana Smashed
1/2 Cup Frozen Blueberries
1/4 TSP Ginger Syrup
1/4 TSP Vanilla
2 1/2 Cups Unsweetened Soymilk
Just under 1/3 Cup Water
2 TBSP Ground Flaxseed + 6 TBSP Warm Water = 2 Eggs

Add All Dry Items To Bowl
Add Ground Flaxseed to Small Bowl, Add In Warm Water & Whisk till Fluffy, Add To Dry Items
Add All Wet Items & Mix
Put Liners in Muffin Tin
Spray Liners

This recipes makes 19 muffins
Bake 425 Degrees Till Done 20-30 Minutes

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